Lasagne with eggplant

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3.6M views · 1.8K reactions | Lasagna alla Norma 🍆

If you’re on the hunt for a really easy meatless meal, you won’t be disappointed with this easy vegetarian eggplant lasagna. With no white sauce to make, you need just a few steps and around 30 minutes hands-on time to get it in the oven. It’s garlic-y, meaty, healthy, and VERY tasty. 

Eggplant is my absolute favorite. I like it prepared in every way possible – in parmigiana, fried, grilled, roasted, pureed, stuffed, in pasta sauce, you name it. If you love eggplant as much as I do, you will want to try this heavenly, rich, yet delicate eggplant lasagna. 

🍅🥫In the comments below I will provide two methods to make the tomato basil sauce.

☝️Before I get to the recipe, I wanted to mention that if you don’t want to make your own pasta, Recipes For Dinner Vegetarian, Make Your Own Pasta, Eggplant Lasagna, Eggplant Zucchini, Tomato Basil Sauce, Dinner Vegetarian, Vegetarian Lasagna, Meatless Meal, Easy Recipes For Dinner

Lasagna alla Norma 🍆 If you’re on the hunt for a really easy meatless meal, you won’t be disappointed with this easy vegetarian eggplant lasagna. With...

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Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

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Fer Alves on Instagram: "Recipe that we love it 🫶 Lasagne alla norma is a traditional dish that originates from the region of Sicily, Italy. It is a classic vegetarian lasagne recipe that is made with layers of pasta, a rich tomato sauce, creamy ricotta cheese and fried eggplant slices. Prep 20 Minutes Cook 45 Minutes Difficulty Easy Ingredients  1 tbsp olive oil, plus ½ cup for frying 4 garlic cloves, sliced 1 litre tomato passata 2 cups loosely packed basil leaves salt and black pepper 4 eggplants, sliced into 1 cm rounds 500 g ricotta 300 ml thickened cream 400 g instant lasagne sheets ½ cup grated parmesan cheese 1 cup grated tasty or mozzarella cheese" Vegetarian Lasagne, Tomato Passata, Thickened Cream, Lasagne Sheets, Fried Eggplant, Lasagne Recipes, Sicily Italy, Basil Leaves, Ricotta Cheese

Fer Alves on Instagram: "Recipe that we love it 🫶 Lasagne alla norma is a traditional dish that originates from the region of Sicily, Italy. It is a classic vegetarian lasagne recipe that is made with layers of pasta, a rich tomato sauce, creamy ricotta cheese and fried eggplant slices. Prep 20 Minutes Cook 45 Minutes Difficulty Easy Ingredients 1 tbsp olive oil, plus ½ cup for frying 4 garlic cloves, sliced 1 litre tomato passata 2 cups loosely packed basil leaves salt and black pepper 4…

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