Lemon ricotta rigatoni

This Lemon Ricotta Pasta is packed with fresh, delicious flavors and takes less than 20 minutes from start to finish! A perfect vegetarian dish for meatless Monday or any day of the week!

This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors.

This lemon ricotta pasta comes together in about 15 minutes with a handful of simple ingredients. The zesty lemon flavor pairs perfectly with the creamy ricotta cheese and nutty Parmesan for a delicious weeknight dinner the whole family will love.

Rigatoni with Sweet Italian Sausage and Arugula in a Jalapeño Lemon Ricotta Sauce – Sunshine and Savory

Simple and quick to make Creamy lemony pasta done in 20 minutes

light + creamy lemon ricotta rigatoni! ✨🍋 this one pot pasta is as fresh as it is fast as it is filling — and as appropriate for meatless monday as it is for any-day noodle night 🙌🏻🤩

Lemon Ricotta Pasta with Arugula Ingredients 1 lb Mezzi rigatoni or any other short pasta 1 cup whole milk ricotta cheese 1 cup finely grated Parmesan...

Tangy, creamy, pasta that you will love.

Healthy Recipes on Instagram: "This one-pot lemon ricotta rigatoni fits the bill for both. 🙌🏻🍋😌 all you need is five ingredients, 15 minutes, your well-loved sweatpants By @sara.haven we love a low key noodle night like we love a couch n’ cozies situation 🤤 leftovers can be stored in the fridge for up to three days — although they never last that long — and the sauce can be made vegan/dairy-free. no arugula? sub spinach or omit! you’ve got options but sleeping on this recipe isn’t one…

This lemon ricotta pasta is packed with creamy and bright lemon flavor that's perfect for a summertime weeknight meal. It comes together in less than 30 minutes and made with fresh ingredients the whole family will love!