Mango chile

No vuelvo a comer nada si no viene clavado a un palito.

This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt…

Mango with chile on the beach in Mexico

Manggang hilaw o maniba lang!

@SunsetMag #lunch perfectly ripe mango con chile y limon! Que rico...

Paleta de mango con chile

When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…

Mango with chile

Chefsmartypants on Instagram: "How to pick out a ripe mango 🥭 this summer! And speaking of mangos, we’re going to Argentina/Chile/Uruguay February 16th-27th and you should come with! Spots are selling out so make sure you book your spot soon! @goaheadtours #mango #mangoes #tropicalfruit #ripe #ripefruit #cookingtipa #banana #papaya #argentina #chile #urguguay"