Mexican gorditas authentic

Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

We visited Las Cruces, NM, to learn the secrets behind Saenz Gorditas. Their gorditas are so popular that customers are limited to a few apiece during happy hour.

Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of the border. In the gordita’s family tree are distant cousins made of a masa base with a filling, such as Venezuelan arepas, Salvadoran pupusas, and Mexican sopes. Gorditas: THE CUTEST

Finally, I found a good gorditas recipe to share with you! It's live on the authentic Mexican recipes blog. Go check it out, let me know what you think, and enjoy!

Birria At Home on Instagram: "Gorditas are one of my favorite foods. You can stuff them with your favorite veggies or meats, today I kept it simple with beans and cheese, and topped with cabbage, salsa de tomatillo, and cotija cheese. What do you put in your gorditas?? . . #mexicanfood #gorditas #vegitarian #lent #vegetarianrecipes #nomeatfriday #weeknightdinner #easymeals #affordablemeals #recetasfaciles #homemadefood #comidamexicana"

Traditional Mexican gorditas made with corn tortilla dough (masa) pressed into a chubby round, browned on a hot cast-iron skillet, then fried and stuffed with delicious Hatch chile meat.

Make ground beef gorditas at home in just a few easy steps.

This classic Mexican breakfast dish is made from crispy tortillas mixed with eggs, tomatoes, onions, and jalapeno.