Minestrone soup with potatoes

Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture.

Indulge in a warm and comforting bowl of traditional Italian flavours with this delicious minestrone soup recipe! Enjoy a hearty minestrone soup recipe for lunch or supper, perhaps paired with some crusty bread for a well-rounded meal.

Learn how to make amazing Italian minestrone at home with this classic recipe! A delicious tomato broth fills each spoonful with bite-sized vegetables, beans, and pasta. It's hearty, richly flavored, and warms you from the inside out!

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Minestrone soup is a classic Italian favorite. Our version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. It's hearty and delicious for soup season and beyond.

This soup is full of tender, hearty vegetables in a Parmesan tomato-herb broth and finished with a swirl of bright green pesto.

This thick vegetable soup is made in a hearty and herby thick tomato broth, which is packed with seasonal vegetables, cannellini, or red kidney beans, and some small variety of pasta.

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

Enjoy a taste of Italy with this classic Minestrone Soup. A wholesome blend of beans, pasta, and veggies, this soup is sure to be a family favorite.

Sardinian minestrone soup gained popularity through the captivating Netflix documentary ‘Blue Zones’. This soup features a large variety of hearty and nutritious seasonal vegetables, beans, and spices, making it delicious and super healthy. It’s incredibly versatile, and in this specific Sardinian minestrone recipe, we save time and effort by using canned beans! If you're looking for healthy soup recipes, this is the best one!