Noodles in broth

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

When the weather gets cooler and the holidays start to approach, I love to make meals that are warm and comforting for my family. Today I’m sharing a Cheesy and Buttery Chicken Broth Noodles Bowl recipe, which is made with Better Than Bouillon. This is a light and easy recipe that can be put on...

Cafeteria Noodles are an old-school popular side dish made with egg noodles, cream of chicken soup, broth, and butter. Ready in 20 minutes!

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).

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This Pasta with Chicken Broth, Butter and Parmesan is pure comfort food! One spoonful and you know the world is going to start looking brighter.

Throw everything in the pot and walk away with this recipe for perfectly cooked, hot buttered noodles that are the perfect side dish for any meal!

The most comforting easy meal: Udon Noodle Soup! Thick udon wheat noodles in a simple yet savory broth. The pleasure factor in this simple bowl of noodles and hot broth cannot be overstated. It's such a treat to drink the hot broth and slurp up the chewy noodles! A favorite meal for rainy days or when you're feeling under the weather.