Norwegian wedding cake

Kransekake is a traditional Norwegian cake made by stacking 18 iced almond cookie rings to form a spectacular Christmas, wedding, or birthday cake.

My niece's wedding was this past weekend and I made them a beautiful Kransekake as a gift. Many people have never heard of one, so let me enlighten you on this delicious dessert! Disclaimer: The links below may be affiliate links. If you purchase any products after clicking on these links, at no additional cost

Doing things differently with a Danish Kransekake wedding cake 😍❤️✨ Beautiful detail by @gingerbreadmaid for @theweddingspark 👰🏻🐝💕

28 Christmas Wedding Cakes And Their Alternatives

Kransekake Wedding cake

If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it.

The Norwegian Wedding Cake is such a special tradition for anyone Scandinavian. I remember them sitting upon many glorious catered tables of food for all types of celebrations. Norwegian Wedding Ca…

Eplekake is a classic vanilla sponge cake topped with sliced apples, cinnamon, and sugar. Eplekake is often served with ice cream, vanilla sauce, or whipped cream.

Few ingredients with very helpful directions to aid you in making this. You will need graduated ring pans and a cookie press. This is a family recipe from the Petzenhausers from Lake City. Their 18 year old daughter won a blue ribbon at the 2008 Iowa State Fair for this recipe.

This Norwegian Marzipan Cake is a light, fluffy, soft, vanilla sponge cake, sandwiched with raspberry jam and whipped cream and covered in a coat of marzipan. Utterly delicious, it includes all our favourite cake components - vanilla, raspberry, fresh cream and the crowning glory, marzipan.