Scandinavian cake

Discover Pinterest’s best ideas and inspiration for Scandinavian cake. Get inspired and try out new things.
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Norwegian Almond Cake Recipe, Scandinavian Almond Cake Recipe, Swedish Almond Cake Recipe, Scandinavian Cake, Scandinavian Desserts, Almond Torte, Almond Coffee Cake, Almond Pound Cakes, Almond Bread

For Christmas I got a new Scandinavian cake pan that makes the BEST almond cake EVER! The soft golden top is my favorite part, but I love to eat the ends of the cake too. There is SO much flavor in the edges...yum! The crumb is just perfect, soft and velvety. Each bite is a treat, rich with almond flavor. I like to eat it plain, cut in thin slices. I also serve it with whipped cream and berries. For the 4th I topped it with fresh picked strawberries and blueberries. It was a beautiful…

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Recipe: Prinsesstårta - Swedish Princess Cake - ScandiKitchen Princess Cake Recipe, Swedish Princess Cake, Vanilla Bean Cakes, Green Cake, Pastry Cream, Princess Cake, Raspberry Jam, Perfect Cake, Food Cakes

By popular demand, we are now posting the princess cake recipe from Bronte’s book Fika & Hygge – with a few added hints and tips for making the perfect cake. It’s not the easiest cake in the world to make, let’s be honest. But you can do it! You just need some patience and a bit of guidance… And soon you’ll have the perfect Fika cake for your afternoon tea party – and what a beautiful centre piece it is on the table. The cake stems from the royal household in Sweden. Back in the 1940’s when…

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If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it. Norwegian Wedding Cake, Kransekake Recipe, Scandinavian Cake, Norwegian Cake, Workout Recipes, Norwegian Wedding, Norwegian Christmas, Norwegian Food, Almond Cake

If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it.

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