Puri recipes

Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time.

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pani puri recipe | golgappa | puchka recipe | pani poori recipe with step by step photo and video recipe. indian street food recipes are world famous because of the taste, flavour and combination of spices. most of them are either made with ragda curry or with the combination of deep fried snacks in a chaat chutney. but there are some other unique water based street food recipes and pani puri recipe or golgappa is one such popular street food snack.

@nehadeepakshah on Instagram: "Zero Oil - NON FRIED Puri ! It is TRUE & Possible. You will be mind blown. Save & Share with your loved ones For the Dough - 1 cup whole wheat flour 1/4 tsp salt 1 & 1/2 tbsp Dahi Water as you need Make sure dough is slightly stiff Dahi plays a vital role in making sure the puris turn out perfect Air Frying Temp - 190 Degrees c for 4 mins 🌟 Vishesh Tippani - Cook the puris in BOILING water until It floats up. Just about 2 to 3 mins - Wipe the puris with a…

A unique and interesting recipe made with poha, wheat flour, gram flour, and regular spices.

The only poori recipe you’ll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all.

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