Raspberry mouse for cake

This Chocolate Raspberry Mousse Cake is a beautiful, light, dreamy cake that everyone will fall in love with. A light, soft layer of chocolate sponge forms the base and is topped with an airy, fresh raspberry mousse. It's crowned with more fresh raspberries and chocolate shavings and looks spectacular. This is one special cake!

This layered raspberry mousse cake has a chewy chocolate brownie cake layer, light and fresh raspberry mousse, and is covered in dark chocolate ganache.

A smooth, airy, eggless mousse filled with fresh raspberries and cream! This 4-ingredient Raspberry mousse recipe is perfect for any occasion!

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.

This raspberry mousse is incredibly light & airy like a cloud with a burst of fresh raspberry flavor. It surely impress your family & guests!

Mousse can be made in two main ways - “Easy” or “Traditional”. This is how to make Traditional Raspberry Mousse. A bit of work, but worth it!

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

My showstopper cake, remixed

This Raspberry Chocolate Mousse Cake is a dream dessert rich, creamy, and full of contrasting flavors! Perfect for impressing guests or treating yourself to something special.