Roasted veggies soup

Your favorite Fall vegetables aren't just for roasting. Turn them into a delicious Autumn squash soup with this easy Vegan Butternut Squash Soup recipe.

This creamy roasted vegetable soup has fiery, rich flavors and a smooth, pureed texture. Filled with carrots, tomatoes, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold, rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo, and dairy-free diets.

This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!

This roasted fall vegetable soup has butternut squash, carrots, and sweet potatoes. It's silky, naturally sweet, and totally delicious!

This Hidden Vegetable Creamy Tomato Soup is creamy, smooth and thick. It is packed with 8 plant-based wholefoods and vegetables and is so easy to make, plus it’s vegan, gluten-free and high in protein.

This vegan and gluten-free Roasted Carrot & Red Pepper Soup has deep, bold flavors you will love. Make it in an instant pot or stovetop!

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

Creamy, rich soup made with roasted sweet potatoes, carrots, and just the right amount of seasoning is a welcome treat for lunch and dinner.

This hearty and healthy Roasted Vegetable Soup is made without cream and uses your favorite fresh vegetables to make a nutritious meal.

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.