Shrimp and lobster linguine

Creamy seafood linguine with lobster has to be one of my all-time favourite seafood pasta recipes. Sweet, juicy lobster chunks and succulent garlic shrimp, swimming in a mouthwatering creamy sauce, served on a bed of perfectly cooked linguine. What’s not to love?

Believe it or not, you can make this creamy lobster pasta in a flash. Elegant yet approachable, it's the perfect blend of simplicity and sophistication.

Dive into big Key West flavors with Blackened Shrimp & Lobster Pasta and you'll feel like you're on vacation in your dining room!

Linguine pasta tossed with fresh seafood like shrimp, sea scallops and lump crabmeat in a creamy white wine alfredo sauce.

Prepare a delightful seafood dinner with our Famous Red Lobster Shrimp Scampi recipe featuring uncooked peeled shrimp, butter, white cooking wine, minced garlic, lemon juice, and Italian seasoning, all topped with grated Parmesan cheese for a touch of elegance.

My creamy lobster & shrimp scampi linguine is the ultimate pasta dish that's perfect to enjoy as a special dinner at home.

This elegant lobster pasta recipe is bursting with succulent lobster poached in butter in a creamy parmesan sauce with flavorful herbs.

Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.

Garlicky Shrimp Scampi with Linguine offers a palate-pleasing combination of flavors in a dish that is both light and fulfilling, making it a nutritious choice for any meal. 1/4 teaspoon red pepper flakes (optional)