Sourdough popovers

Sourdough Popovers are a fun and delicious addition to almost any meal, and a fabulously easy way to use sourdough starter or discard!

These sourdough popovers are tall, light, and airy with a crispy exterior. Made with only 5 simple ingredients in a blender makes prep and cleanup a breeze!

Sourdough popovers are perfect if you need something quick for dinner - they're ready in just 30 minutes. Mix the batter and bake right away!

Make use of your sourdough starter discard instead of wasting it. Make some irresistible sourdough popovers with only 5 more ingredients.

Using discard and a few simple ingredients, these sourdough popovers are a wonderfully comforting treat, with a soft, airy interior.

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

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Enjoy these Raspberry Sourdough Popovers, made with sourdough discard and fresh raspberries. A delightful treat for any time of day!

With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the oven as soon as it's heated up. Half an hour later — hot popovers! The sourdough starter gives them just the slightest tang. And, while these aren't the lightest popovers you'll ever experience, their combination of crisp crust and soft interior is a wonderfully comforting treat.