Sourdough popovers recipes

Sourdough Popovers are a fun and delicious addition to almost any meal, and a fabulously easy way to use sourdough starter or discard!

Sourdough popovers are perfect if you need something quick for dinner - they're ready in just 30 minutes. Mix the batter and bake right away!

These quick and easy sourdough popovers can be made using sourdough discard or active starter. They are a hearty, warm snack served with butter or can be used as side dish alongside roast meats, casseroles and soups.

These sourdough popovers are tall, light, and airy with a crispy exterior. Made with only 5 simple ingredients in a blender makes prep and cleanup a breeze!

Using discard and a few simple ingredients, these sourdough popovers are a wonderfully comforting treat, with a soft, airy interior.

Make use of your sourdough starter discard instead of wasting it. Make some irresistible sourdough popovers with only 5 more ingredients.

My take on the classic, light and airy popover recipe includes tangy sourdough starter, a touch of Dijon mustard and fresh parsley for an updated twist. With only a handful of ingredients, the batter comes together in 5 minutes or less! This recipe comes from my book, Artisan Sourdough Made Simple. Notes & Tips: Use warm/ room temperature ingredients. This the secret. If the milk and eggs are too cold, you’ll get custardy popover muffins, not empty cloud-like shells. Make sure the batter is…

Popovers. Their name is almost onomatopoetic, isn't it? (Can't believe I spelled THAT one right on the first try!) I mean, when you put popovers into the oven, they look like calm, cream-colored lakes, serene as a summer sunrise. But 15 or 20 minutes later - POP! Up they go, the steam created by the very-liquid batter hitting the just-formed flour/egg crust and carrying the whole shebang up, up, and away. This recipe accomplishes two goals – and very successfully, too.

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.