Steamed clams in white wine garlic

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The Grub Files: Cooking with Camissonia: Steamed Clams with Olive Oil, Butter, White Wine, ... Fresh Clams, Steamed Clams, Clam Sauce, Olive Oil Butter, Spain Food, Clam Bake, I Love Love, Dry White Wine, Cooking Techniques

I love, love, love fresh clams steamed in a simple preparation with butter, olive oil, white wine, minced shallots, garlic and Italian parsley. The broth is super delicious and great for sopping up with slices of toasted French bread or baguette. Ingredients: 3 dozen (or 5.5 lbs.) manila, venus, or littleneck clams* 6-8 cloves garlic, finely chopped* 2 large shallots, chopped 1/4 cup olive oil 3 tbsp. unsalted butter 1/2 cup dry white wine 1/4 bunch Italian or flat leaf parsley, chopped…

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