Clam meat recipes

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Deep Fried Clams, Fried Razor Clams Recipe, Deep Fried Clams Recipe, Fried Clams Recipe New England, Fried Clams Recipe, Clam Strips Recipe, Razor Clam Recipes, Old Bay Crab Cakes, Canned Clams

What is it about clam strips? Done right, this fried seafood is tender and just plain hard to stop eating. If you've never fried clams at home, relax. It's easy! Serve this fried clam strips recipe with tartar sauce, seafood sauce, remoulade sauce and lemon wedges. Cuisine: American Prep Time: 10...

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Seonkyoung Longest on Instagram: "Here’s the Korean spicy clam rice recipe you asked for! 😊  While fresh clams are the best, I chose these frozen baby clams for a quicker and easier option.  My tip for using frozen clams is to add some rice wine or soju to the water, which helps eliminate the unpleasant fishy smell.  You can also keep the clam broth for soup or other uses, but I was so focused on filming that I completely forgot to save it. 🤦🏻‍♀️ At least I saved my rice water for the doenjang-guk (soybean paste soup). 😂  Feel free to make the sauce ahead of time; it gets better the longer it sits!  Korean Spicy Clam Rice Ingredients   To prepare clam 12 oz clam meats (frozen or fresh) 2 tbsp rice wine, soju or vodka  Veggies for the spicy clam 1 red chili 1 Serrano 1/4 cup chopped min Clam Meat Recipes Frozen, Clam Meat Recipes, Doenjang Guk, Soybean Paste Soup, Rice Toppings, Fresh Clams, Soybean Paste, Seonkyoung Longest, Clam Recipes

Seonkyoung Longest on Instagram: "Here’s the Korean spicy clam rice recipe you asked for! 😊 While fresh clams are the best, I chose these frozen baby clams for a quicker and easier option. My tip for using frozen clams is to add some rice wine or soju to the water, which helps eliminate the unpleasant fishy smell. You can also keep the clam broth for soup or other uses, but I was so focused on filming that I completely forgot to save it. 🤦🏻‍♀️ At least I saved my rice water for the…

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