Tamarind shrimp

Tamarind Glazed Grilled Amberjack captures a perfect balance of smoky, grilled fish with a rich, tangy-sweet tamarind glaze, creating a delectably caramelized crust and a moist, flavorful interior.

This Tiger shrimp (Prawns) with Thai tamarind sauce is a delightful combination of tangy, sweet, and savory flavors. Large tiger prawns are used for their meatiness. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavors that will keep you coming back for more! #tamarindshrimp #thaitamarindshrimp #shrimpintamarindsauce #thaishrimp #tamarindshrimprecipe #shrimpintamarindpaste #thaitamarindshrimprecipes

Goan cuisine is known for its bold use of sourness, heat and spices. Seafood occupies an important position in Goan food, and, in this shrimp soup, tamarind is used to provide sourness while chiles provide heat. Here, the raw shrimp are cooked slowly over low heat, helping the stock to develop its rich savoriness. But the method also works spectacularly with frozen shrimp, and you can use shrimp with their tails left on, if you prefer. Whatever you do, be sure to avoid using those thick…

🍤🌶️ Spice up your day with our Spicy Tamarind Shrimp! A tangy and zesty seafood delight! 🍋🔥 #SeafoodLovers Spicy Tamarind Shrimp Ingredients: Shrimp, peeled and deveined (1 lb) Tamarind paste (2 tbsp) Soy sauce (2 tbsp) Brown sugar (1 tbsp) Garlic, minced (3 cloves) Red chili flakes (1 tsp) Olive oil (2 tbsp) Fresh cilantro, chopped (2 tbsp) Instructions: Mix tamarind paste, soy sauce, brown sugar, garlic, and red chili flakes in a bowl. Heat olive oil in a pan, add shrimp, and cook…

Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.

Pad Thai (also known as Phat Thai) is one of the most well known Thai dishes, but it is a little known fact that it probably has its roots in China.

A quick fix sticky and spicy dish, this Tamarind and Chili Shrimp is great on any weeknight and takes just minutes to put together.

Pad Thai (also known as Phat Thai) is one of the most well known Thai dishes, but it is a little known fact that it probably has its roots in China.

Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.

Learn the secret to serving up crispy whole snapper with Marion Grasby.