Veg bao buns

Soft, pillowy, and just melt-in-the-mouth, this sticky paneer bao is a perfect example of how to incorporate Indian flavors and other Asian flavors. They are spicy, sweet, and super delicious. It's amazing how easy this dish is to make, and it is a great appetizer or dinner side.

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

Vegan sticky mushroom bao buns - Fluffy steamed bao buns filled with sticky mushrooms, spicy kimchi and cooling mayo & cucumber

If you’re not already familiar with bao buns, let us introduce you to your new favourite meal! Light, fluffy steamed buns are filled with crunchy, sesame crumbed tofu slices, paired perfectly with quick pickled red onion and cucumber. The ultimate DIY takeaway dinner!

Indulge in a delectable blend of flavors with my Schezwan Paneer Bao recipe! This exciting Indo-Chinese fusion appetizer seamlessly marries the bold and spicy Schezwan sauce with the irresistible tenderness of paneer, all encased within fluffy steamed bao buns. Elevate your culinary skills and impre

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

These completely vegan char siu “pork” bao buns are the meatiest, stickiest, freshest little bao buns you’ve ever tried. Say “goodbye” to bao FOMO and “hello” to char siu!