meatloaf

See also: Meat Loaf

English

Meatloaf

Alternative forms

• meat loaf

Etymology

Compound of meat +‎ loaf.

Pronunciation

• (Received Pronunciation) IPA^(key): /ˈmiːt.ləʊf/
• (General American) IPA^(key): /ˈmit.loʊf/

• Audio (US):

  (file)

• Rhymes: -iːtləʊf

Noun

meatloaf (countable and uncountable, plural meatloaves)

1. A dish of ground meat (usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used) formed into a loaf shape, mixed with egg and breadcrumbs, then baked or smoked, and usually served in slices.

   For his meatloaf, he mixed the meat, eggs, chopped onion, breadcrumbs, tomato sauce and a can of beer according to the instructions, then diced in an apple he had lying around.

   • 1876, “Farm and Household. Selected Recipes.”, in The Grange Advance‎^[1], Red Wing, Minn.:

     Meat Loaf.—Chop fine whatever cold meat you have, fat and lean together, add pepper, salt and finely chopped onion, two slices of bread which have been soaked in milk, and one egg mix well together and bake in form. This makes an admirable tea or breakfast dish.

Translations

mixture of ground meat

• Bulgarian: руло Стефани n (rulo Stefani)
• Catalan: pastís de carn m
• Chinese:

  Mandarin: 烘肉捲／烘肉卷 (hōngròujuàn)

• Czech: sekaná (cs) f
• Danish: forloren hare c, farsbrød n
• Dutch: gehaktbrood (nl) n, vleesbrood n, fricandon (nl) m
• Esperanto: viandopano, viandokuko, viandhaketaĵpano, haketaĵpano
• Finnish: lihamureke (fi)
• French: pain de viande (fr) m, rôti haché m
• German: Hackbraten (de) m, falscher Hase (de) m, (regional forms include) faschierter Braten m, Heuchelhase m, Wiegebraten m
• Greek:

  Ancient: κάνδαυλος m (kándaulos)

• Hungarian: fasírt (hu)
• Italian: polpettone (it) m
• Japanese: ミートローフ (mītorōfu)
• Korean: 미트로프 (miteuropeu)
• Lithuanian: zuikis m
• Malay: roti daging
• Norwegian:

  Bokmål: kjøttpudding m

  Nynorsk: kjøtpudding m

• Ottoman Turkish: كوفته (köfte)
• Polish: pieczeń rzymska f
• Portuguese: rolo de carne m
• Russian: мясно́й руле́т m (mjasnój rulét)
• Scottish Gaelic: buileann feòla f
• Spanish: pastel de carne (es) m, pan de carne m, hogaza carnal f, hogaza carnosa f, hogaza cárnica f, carne de molde
• Swedish: köttfärslimpa (sv) c, köttgrotta (sv) c (west coast of Sweden)
• Turkish: dalyan köfte
• Yiddish: קלאָפּס m (klops)

See also

• poor man's steak, Salisbury steak