Blackberry chocolate

When I was about five, I remember telling people I either wanted to be a policeman or a baker or a painter. Not necessarily in that order. I don’t remember what influenced me to choose those,…

This chocolate layer cake has a gorgeous kick of bourbon and is layered with a light and refreshing blackberry swiss meringue buttercream.

Chocolate blackberries are an easy, healthy dessert. Deliciously sweet and simple, they're perfect for spring and summer. Bonus? These high fiber berries make chocolate covered blackberries better for your blood sugar!

These Frozen Blackberry Goat Cheese Chocolate Bombs are like frozen cheesecake bites except they are made with goat cheese instead of cream cheese. They are also infused with coconut, vanilla, honey and smashed blackberries, turning the goat cheese into sweet and savory chocolate bombs! You only need 7 ingredients for this recipe and there is no baking involved! They are perfect to store in your freezer for a quick summertime dessert.

These 8-ingredient vegan double chocolate blackberry muffins are moist, fluffy, and packed with melty chocolate chips and juicy blackberries or the berries of your choice (fresh or frozen!). For a versatile, egg-free, dairy-free breakfast, snack, or dessert!

These chocolate covered Blackberry Coconut Bars are the berry-sweetened and beautifully PURPLE version of a bounty bar, but vegan and only 5 ingredients!

This recipe is broken down into four parts - the blackberry compote filling, the chocolate ganache filling, the chocolate cake, and the Blackberry Swiss meringue buttercream Blackberry compote filling: • 600 grams blackberries • 200 grams jam sugar (sugar with Pectin) • 200 grams granulated sugar • 2 tablespoons fresh lemon juice • 1 tablespoon cornstarch mixed with 1 tablespoon water. (Mix this up right before you’re about to use it) Instructions - 1. Put the blackberries, both sugars and t

Wholesome yet decadent plantbased tart with sunflower seed crust, blackberry chia jam and chocolate ganache.

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.