Cherry tomato pie

A savory cherry tomato tart with ricotta cheese and a homemade pie crust. This cherry tomato tart recipe can be modified in lots of ways.

An easy recipe for a true Southern classic, Heirloom Tomato Pie is loaded with colorful beefsteak & cherry tomatoes, along with fresh basil, sweet onion, & 3 cheeses for the best slice of pie this

Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes!

Is this not the most delicious looking savory pie you’ve EVER seen? It’s topped with real southern pimento cheese for Pete’s sake. Make this in the summertime when you have really gorgeous tomatoes. (Want to grow your own? Read my tomato tips here.) My friend JC of JCP Eats posted this recipe and I thought it …

Every year I post a tomato pie recipe. Sometimes with cheese, sometimes with bacon, sometimes with mayo, sometimes with a crust.......I ...

One of my favorite recipe resources is Food and Wine Magazine. Of course, I first choose a recipe by what appeals to me, but then I check to see if it is listed as a Staff Favorite by the magazine.…

Download Recipe Watch Video Southern Summer Tomato Pie INGREDIENTS 1 unbaked pie crust 4-5 tomatoes, sliced into ¼-inch thick slices 2 teaspoon salt ½ cup fresh basil leaves, chopped (plus more for topping) ¼ cup…

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When you have a really juicy filling like the one in this pie, try a double-crust base. Double-lining your pie dish forms an extra-sturdy shell, and it's especially delicious if you love the crust as much as the filling.

A classic Southern tomato pie, with a bit of a French accent. Skip the mayo and grab Boursin and Dijon, layer on perfect tomatoes and herbs, fold up the edges on your store-bought pie crust and bake to golden brown perfection. Pin this one to your favorite recipes board today!