Christmas chocolate log cake

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

Bûche de Noël is a jelly-roll style chocolate cake with chocolate cream that's decorated to look like a yule log for an incredibly delicious Christmas dessert!

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

Yule log cake

This show-stopping, chocolate and coffee flavored Buche de Noel is covered in festive flair for the holiday season.

A simple but delicious recipe to bake up instant Christmas family magic. Rich chocolate sponge, thick chocolate buttercream coating, smooth creamy centre and a delightful dusting of snow - how could anyone resist it? Follow Bakabee's easy steps to surprise and delight your family by creating your very own Yule Log. Personalise with seasonal decorations.

This chocolate yule log recipe will make your whole holiday! Chocolate cake spiraled around a fluffy chocolate filling & frosted with whipped ganache.

Yule Log Cake is a tasty Christmas dessert, it consists of a chocolate cake rolled up with whipped filling, and topped with chocolate ganache

Elevate your yule log game and make this gorgeous vertical chocolate bûche de Noël! With frosting running UP the cake, this cake is as beautiful as it is delicious. The chocolate sponge cake stays moist and soft even after sitting in the fridge for days!! It's separated by vertical layers of light and fluffy chocolate whipped cream and all tied together with a rich chocolate ganache spread outside. This post includes plenty of step-by-step photos and tips so any and every baker can make this…