Discard bread bowls

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These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!

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Crusty sourdough bread bowls, perfect for serving your favorite soups, stews and dips. Use your active sourdough starter and bread flour. Sourdough Bread Bowl Recipe, Sourdough Bread Bowls, The Pantry Mama, Bread Bowl Soup, Pantry Mama, Bake Sourdough Bread, Easy Sourdough Bread, Bread Bowl Recipe, Active Sourdough Starter

These perfect little sourdough bread bowls are so much fun! You can use them to serve soup, stew, chilli or dip! Make as many as you need with this simple recipe. This recipe makes 2 good sized bread bowls - multiply the recipe to make 4 or even 6 at a time.

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You don't have to go all the way to Panera to enjoy your favorite soup in a bread bowl. With my step-by-step instructions, I will show you how to make these easy bread bowls at home! You can eat hot soup as well as chili out of them! The best part is you can make them large or make them small!

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Bread Bowl Recipes, Panera Bread Bowl, Bread Bowl Soup, Cozy Bakery, Homemade Bread Bowls, Creamy Dips, Bread Bowl Recipe, Bread Soup, Freshly Baked Bread

Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips!

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