Easy gujarati recipes

Gujarat Food is one of the oldest cuisines in India. Gujarati Food is famous for its vegetarian variety of Farsan/Snacks and sweets like Khakra, Fafda, Dhokla, Handvo and many more!

Gujarati Dinner Recipes : 1. Fada Ni Khichdi. 2.Fans Dhokli. 3. Oondhiya. 4. Dal Dhokli. 5. Bateta Nu Shaak. 6. Vaal Ni Dal,. Gujarati kadhi.

Thank you Sapna from South Africa for sending this through! This is an indian snack that can be eaten any time of…

A famous Gujarati Snack or side dish – Khichu, also known as Papdi no Lot and khichiya papdi lot. Topped with a bit of oil and methi masala, it is a naturally gluten-free, vegan, and very easy-to-make snack.

Are you looking for a simple, quick recipe with millet and legumes? Then try this Bhaidku – A traditional and ancient meal recipe from Gujarat. It is easy to digest, rich in plant protein and fiber, and is a family’s favorite meal recipe.

Methi thepla - a wholemeal Indian bread made from fenugreek leaves(Methi),widely eaten in the western state of Gujarat #thepla #methi

Gujarati kadhi is a sweet and tangy yogurt based that is thickened with gram flour. It’s topped with a tempering. Every gujarati household has their own version of Khadi and it's a staple indian recipe you have to try!

Rasawala Bateta nu Shaak is a very simple Gujarati Style Potato Curry. This curry is a mild, hearty and very delicious curry served with the rotis, rice and lentils.

Gujarati Wedding Dal, also called Gujarati Lagan Dal is an aromatic preparation of split pigeon peas, peanuts and whole spices. Serve with rice for a truly Gujarati dal-bhaat experience. Delicious!

There are so many way to enjoy lentils but this Gujarati Dal recipe might just be my favorite way. This Indian vegetarian dal recipe has lentils flavored with lots of whole spices, tomatoes. It's a little spicy, little tangy and a little sweet!