Gujarati kadhi recipe

Gujarati kadhi is a sweet and tangy yogurt based that is thickened with gram flour. It’s topped with a tempering. Every gujarati household has their own version of Khadi and it's a staple indian recipe you have to try!

This Gujarati Kadhi recipe is easy to make in just 20 minutes (A Keeper!). It has a combination of sour and sweet taste.

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and sour in taste. Make it using my easy recipe in under 30 minutes.

A Popular gujarati dish prepared with yogurt and chickpea flour that is served with hot rice and lentils khichdi.

Unlike other regional variations of the dish, Gujarati Khichdi is subtle and gently spiced but still creamy with ghee or butter. It’s not pilau or biryani and traditionally, Khichdi is not loved for its long, separate grains you strive to achieve with other rice dishes. Think risotto. It’s a stodgy, filling rice and lentil porridge with or without a blend of spices depending on the regional style and interpretation you choose.

Gujarati Kadhi is a yogurt based sweet and spicy curry that is simple yet irresistible; it gets the sweetness from jaggery, the spice from cinnamon and the heat from green chillies and lends itself to a pure comfort meal. Kadhi goes well with any vegetable and especially when you have legumes as one of the main dishes. The yogurt-based gravy lightens the protein rich legumes, making you feel light after a meal. Note: Turmeric powder is optional in Gujarati Khadi. The Kadhi is typically not…

Gujarati Kadhi is a sweet and spicy Indian curry recipe where yogurt chickpea mixture is cooked with spices in Instant pot pressure cooker

There are so many way to enjoy lentils but this Gujarati Dal recipe might just be my favorite way. This Indian vegetarian dal recipe has lentils flavored with lots of whole spices, tomatoes. It's a little spicy, little tangy and a little sweet!