Feta cheese potatoes

This Roasted Greek Potatoes Recipe can be served with almost any dish. These smashed baby potatoes have a heavenly taste since they're baked along with Feta cheese, oregano, and onion. They're also healthier due to being roasted with olive oil and no butter at all!

These garlicky potatoes are roasted nice and crispy with amazing flavor and a healthy heaping of feta cheese crumbles on top. So easy and simple to make and perfect as a side dish or snack.

These authentic Crispy Greek Roast Potatoes with Lemon and Feta are the perfect Greek recipe! Roasted to perfection with garlic and a zesty lemony twist, these BBQ side dish gems are picnic and potluck favorites.

This baked feta dish is super easy and perfect for a weeknight meal. Like the baked feta pasta craze, its minimal ingredients with maximum flavour, totally delish.

Another one dish wonder in the vein of TikTok Feta Pasta! We’re obsessed with quick and easy dishes that pack a punch of flavour and this one uses our absolute favourite - the humble and ever-versatile potato. Chuck all the ingredients in a dish and into the oven, then mix together for creamy cheesy

These Baked Greek Feta Fries take french fries to another level. Fluffy, crispy potatoes smothered a creamy feta cheese yogurt sauce, what's to hate?

Sweet, savory, and bursting with flavor, these Roasted Sweet Potato Rounds with Honey & Feta are a simple and delicious side dish. The perfect balance of sweet, salty, and tangy! Ingredients: 2 large sweet potatoes, sliced into rounds 1/4 cup honey 1/4 cup crumbled feta cheese 1 tbsp olive oil A sweet and savory side dish that’s sure to impress

Diced potatoes are baked in a savory mixture of cream cheese and feta, then finished off with fresh dill and a bit of lemon juice in this holiday worthy side

Mezzetta on Instagram: "Our Greek Smashed Potatoes are the perfect side dish all year long! Save this post so you can find the recipe later! Yield: 4 servings Prep Time: 20 minutes Total Time: 45 minutes ‌ INGREDIENTS 1.5 lbs baby potatoes ¼ cup extra virgin olive oil 4 ounces crumbled feta cheese ½ cup Mezzetta® Pitted Greek Kalamata Olives, drained and chopped 4 garlic cloves, minced 1 tablespoon fresh lemon juice 2 tablespoon chopped fresh parsley Salt and pepper to taste Fresh dill, to…