Fish tartare

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You can make a tartare out of practically any species of fish. It’s a classic dish that can be made from all the offcuts and scrapings from the fish frames, much like ceviche. There are no real rules when it comes to making a fish tartare. You will need a citrus juice or an acid of some sort, plus seasoning and some sort of oil to give the fish some depth and richness. Then it’s up to you. The snapper skin crackling is worth the work, but by all means serve this with something else like lavosh Duck Tartare, Fish Tartare, Raw Fish Recipes, Tartare Recipe, Turnip Cake, Water Crackers, Soft Egg, Raw Fish, Egg Pasta

You can make a tartare out of practically any species of fish. It’s a classic dish that can be made from all the offcuts and scrapings from the fish frames, much like ceviche. There are no real rules when it comes to making a fish tartare. You will need a citrus juice or an acid of some sort, plus seasoning and some sort of oil to give the fish some depth and richness. Then it’s up to you. The snapper skin crackling is worth the work, but by all means serve this with something else like…

30
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Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…

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