Turnip cake

Lo Baak Gou, Chinese Steamed Turnip Cake. A delicious traditional Cantonese dish, often served as part of Dim Sum

Bowled Over on Instagram: “TURNIP CAKE Love turnip cake? Then you’ve got to try this recipe! It’s relatively easy to make (but involves some waiting) and soooo…”

One of the most popular dishes at dim sum, Chinese turnip (or radish) cakes are not as intimidating to make at home as you may think! While this dish is perfect for Lunar New Year, my mom makes this year round, and I'm happy to share her delicious recipe with you all :)

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake

Pan-Fried Turnip Cake is delicious on its own, but it’s another level when stir-fry with XO sauce! The sauce has a deep umami flavors with a little kick. Combine with the sweet turnip cake and crunchy bean sprouts, you will not stop eating after taking one bite! Turnip cake is an essential Chinese New Year...Read More »

Turnip cake (Lo Bak Gou) is a classic savory dim sum dish that is also commonly made during Chinese New Year. This homemade vegan version is generously studded with shiitake mushrooms, scallions and bell peppers.

Turnip cake is a traditional Chinese dim sum dish. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast. Turnip cake is make from radish and rice flour.

Try the traditional Cantonese snack of turnip cake, this recipe from Jamie Oliver contains pork, shallots and dried shrimp, and can be kept frozen.

Turnip Cake is commonly served in Dim Sum restaurant, usually cut into rectangular slices and deep-fried. It has a crunchy on outside and soft inside.

Our easy Turnip Cake recipe, a beloved dimsum classic also known as Lo Bat Go! Perfect for anyone craving a taste of dimsum, this beginner-friendly recipes gives you freshly made lo bat go right in your kitchen.