Gluten free pumpkin donut holes

Almond Flour Pumpkin Donut Holes are a gluten-free and grain-free treat. Baked in the oven and rolled in butter and cinnamon sugar, you won't be able to resist these little gems!

Healthy baked pumpkin donut holes baked in a muffin pan, soft and lower in calories with no oil. Dairy free, gluten free, pumpkin pie spices!

Perfect Gluten Free Pumpkin Donuts coated with crunchy Cinnamon Sugar. These Baked Ring Doughnuts have a light, doughnut texture and are both wheat free and optional dairy free.

These incredible gluten-free pumpkin donut holes are true fried donuts. They are soft on the inside and crisp on the outside if enjoyed immediately! You can glaze them, dip them in cinnamon sugar, or simply dust them with powdered sugar to keep it simple and old-fashioned.

Gluten Free - Pumpkin Spice Doughnut Holes -- so great for people who are allergic to everything (like me). Her blog is ALL gluten free stuff!

Enjoy these light and fluffy baked pumpkin spice donut holes that are full of delicious pumpkin flavor and rolled in cinnamon sugar.

These baked pumpkin donut holes are soft, fluffy, packed with cinnamon pumpkin spice flavor, and the recipe calls for just 3 ingredients!

If you’re looking for another way you can use your mini muffin pan, look no further. These Baked Pumpkin Mochi Donut Holes are easy to make treats you can prep in less than 15 minutes. Baked with sweet rice flour and almond flours, the recipe is naturally gluten-free and much healthier than most other donut recipes.

Gluten Free Cinnamon Sugar Pumpkin Donut Holes