Hare krishna food recipes

When sites for Sunday temple feasts become dining destinations

Young green jackfruit makes for the meatiest vegan curry without relying on processed ingredients or gluten. You will be super-happy with how this ingredient transforms into a gorgeous fragrant curry!

This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering and eating an Indian meal. Then come 120 tested recepies, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. A colourfully illustrated, practical cookbook that not only helps you prepare authentic Indian dishes at home, but also teaches you about the ancient tradition behind India's world-famous vegetarian cuisine.

This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and hing has its own healthy properties. I believe it is supposed to be an anti-flatulent for one thing. This dish is sort of like an Indian bean chili (an…

Every Sunday evening, the International Society of Krishna Consciousness in Culver City puts out a "feast" for the public. Some show up for the faith, some show up for the slow-cooked butternut squash and black beans.

A Hare Krishna community cooked its way out of debt – and in doing so, launched eateries that support schools and animals.

Hare Krishna, Hare Krishna, Krishna Krishna, Hare Hare . . . Did you know that devotees of Krishna have a cuisine all their own? Go to any...

Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dr...

“Koftas are succulent, Indian-style vegetable balls that can be served soaking in sauce or smothered in gravy. A number of vegetables are suitable for making kofta – potato, cabbage, caulifl…

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.