Heartland cooking

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Heartland Cooks 4/25/14 - Amy's Apple Cinnamon Muffins Pumpkin Pecan Muffins, Crumb Cake Muffins, Raw Brownies, Pecan Muffins, Banana Brownies, Small Batch Baking, Pumpkin Pecan Pie, Apple Cinnamon Muffins, Cinnamon Muffins

This week’s Heartland Cook shares a simple but very tasty recipe for a breakfast favorite. Amy Kesterson says she’s made her Apple Cinnamon Muffins since she was a little girl. Now, as an adult, she likes to bake these muffins with her son and other family members.

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Heartland Cooks - Karen's Chicken Salad Pie Salad Pie, Chicken Celery, Cape Girardeau, Water Chestnuts, Diced Chicken, Leftover Chicken, Chicken Dishes Recipes, Cream Of Chicken, Cream Of Chicken Soup

This week's Heartland Cook shares a unique take on Chicken Salad. Karen Elledge of Jackson says her Chicken Salad Pie is always hit. Chock full of chicken, celery, almonds, and water chestnuts – this dish is full of flavor, but not so heavy that it'll weigh you down. It's a quick and easy fix for any busy cook, and Karen says it's also a great way to re-purpose leftover chicken.

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