Holland cream filling

If you’re looking for sumptuous simplicity, you can’t get much better than the cream filled doughnut. Combining an all-American classic with the decadence of traditional French pastry cuisine, the white cream doughnut has evolved from a naughty novelty into an established titan of the genre.

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

This is the white cream filling used in Smear Faces, donuts, Cream Horns, etc. 25 servings

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

I remember going to the grocery store every Saturday morning when I was growing up, and my favorite place in the entire store was the donu...

This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.