Jambalaya recipe with french onion soup

Hello friends, today I'm going to share my Jambalaya recipe, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Tiffani Thiessen on Instagram: "You see stale bagels? 🥯 I see decadent French Onion Soup. 🥣Recipe in my book, Here We Go Again. It’s one on constant repeat in my house."

Creole Jambalaya with pork sausage, tomatoes, and Creole seasonings, simmered with onion, celery, and bell pepper for deep Louisiana flavor.

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

HGTV's Home Town is onto its fifth season in 2022. Here's more on how to make a jambalaya just like Mal's from Home Town season 5 episode 19.

Chicken, shrimp, & sausage are slowly simmered with seasoned rice & fresh veggies to create this Cajun Jambalaya!