Korean fried rice recipe

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This gochujang fried rice takes less time than it takes to drive to a restaurant and pick it up and is kicked up a notch by the spicy/sweet Korean paste. #gochujangfriedrice #friedrice #quickandeasy | chiselandfork.com

볶음밥 Korean style fried rice. Servings: 4 Ingredients 4 cups cold cooked rice (Korean "sticky" rice preferred) 1/4 pound beef 1 each small/medium carrot 1 each medium russet potato or 2 small/medium red potato 1 each small zuchinni 1 each small onion 6 each cloves garlic 2 each green/spring onions or scallion 2 each eggs

This easy Kimchi Fried Rice recipe was a staple in my house growing up and still is today! It's a delicious meal on its own, especially topped with a fried egg, but can also be served as a side dish for other Korean dishes like bulgogi or spicy grilled pork belly. #kimchi #korean #kimchifriedrice #recipe #friedrice

This Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

The comfort food goodness of fried rice and the spicy tang of kimchi come together in this Korean twist on a classic rice dish.