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Korean style potatoes

Discover Pinterest’s best ideas and inspiration for Korean style potatoes. Get inspired and try out new things.
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Korean potato side dish Korean Spicy Potatoes, Korean Potato Side Dish, Healthy Korean Recipes, Korean Potatoes, Food Core, Korean Sweet Potato, College Recipes, Easy Korean Recipes, College Kitchen
Korean Spicy Potatoes
Korean Potato Side Dish
Healthy Korean Recipes
Korean Potatoes
Food Core
Korean Sweet Potato
College Recipes
Easy Korean Recipes
College Kitchen

Sweet and Spicy Korean Style Potato | Ms Shi and Mr He

The potatoes are cut into small chunks, boiled, coated with vegetable oil, and then pan-fried. If you happen to have duck fat or pork fat, you can replace the vegetable oil and make this dish with even better fragrance. Cooked sesame seed is another known secret for the fragrance.

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If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats Korean Fried Sweet Potato, Dok Boki Recipe, Mongolian Potatoes, Asian Food Side Dishes, Soy Sauce Potatoes, Korean Fried Potatoes, East Asian Dishes, Korean Potatoes Recipe, Side Dishes For Korean Short Ribs
Korean Fried Sweet Potato
Dok Boki Recipe
Mongolian Potatoes
Asian Food Side Dishes
Soy Sauce Potatoes
Korean Fried Potatoes
East Asian Dishes
Korean Potatoes Recipe
Side Dishes For Korean Short Ribs

Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum)

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

5.4k
Spicy skillet potatoes aka Gamja Jorim is a deliciously flavorful Korean side dish that's quick and simple to make. Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. So good! Japanese Boiled Potato, Asian Potato Recipes, Gochujang Potatoes, Potato Korean Recipe, Korean Spicy Potatoes, Korean Potato Side Dish, Korean Braised Potatoes, Asian Potatoes, Gamja Jorim
Japanese Boiled Potato
Asian Potato Recipes
Gochujang Potatoes
Potato Korean Recipe
Korean Spicy Potatoes
Korean Potato Side Dish
Korean Braised Potatoes
Asian Potatoes
Gamja Jorim

These Spicy Korean Potatoes Are Perfectly Flavored From The Inside Out!

Spicy skillet potatoes aka Gamja Jorim is a deliciously flavorful Korean side dish that's quick and simple to make. Baby potatoes are boiled then braised in the skillet and coated in a sweet and spicy glaze. So good!

13
Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying! Japanese Kroket, Salty Recipes Food, Korean And Japanese Food, Japanese Potato Croquettes Recipe, Korean Fried Vegetables, How To Make Food Less Salty, Japanese Food To Make At Home, Japanese Spam Recipe, Korokke Recipe Japanese Style
Japanese Kroket
Salty Recipes Food
Korean And Japanese Food
Japanese Potato Croquettes Recipe
Korean Fried Vegetables
How To Make Food Less Salty
Japanese Food To Make At Home
Japanese Spam Recipe
Korokke Recipe Japanese Style

Crispy Korokke - Japanese Potato Croquettes

Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!

5.9k
Joanne Molinaro, The Korean Vegan on Instagram: "Thanks for joining me for another episode of Perimenopausal Cooking!! For restaurant style french fries (because YOU DESERVE IT), check out my tips below: 1. Use Russet potatoes and cut them into even pieces. 2. Soak them in cold, salted water for at least 4 hours in the fridge. 3. DRY THE HECK OUT OF THEM. 4. Coat them with sweet white rice flour, corn starch, or potato starch. 5. Season them with salt. 6. BONUS STEP FOR EXTRA CRISP: Place them in the FREEZER for another 4 hours. 7. Use not brand new but also not rancid vegetable oil (e.g., canola, safflower, avocado, etc.). 8. Bring temperature to around 300° F and work in batches (so as not to overcrowd and reduce the temp too much). 9. Cook for about 5 to 7 minutes—your fries will look The Korean Vegan, Korean Vegan, Potato Starch, Russet Potatoes, 7 Minutes, Rice Flour, White Rice, Frying Pan, French Fries
The Korean Vegan
Korean Vegan
Potato Starch
Russet Potatoes
7 Minutes
Rice Flour
White Rice
Frying Pan
French Fries

The Korean Vegan

Joanne Molinaro, The Korean Vegan on Instagram: "Thanks for joining me for another episode of Perimenopausal Cooking!! For restaurant style french fries (because YOU DESERVE IT), check out my tips below: 1. Use Russet potatoes and cut them into even pieces. 2. Soak them in cold, salted water for at least 4 hours in the fridge. 3. DRY THE HECK OUT OF THEM. 4. Coat them with sweet white rice flour, corn starch, or potato starch. 5. Season them with salt. 6. BONUS STEP FOR EXTRA CRISP: Place…

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