Mini arancini balls

These mini mushroom arancini are a little work - easy work though - but super tasty & impressive. Upscale comfort food, perfect for a party!

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Mini Arancini are the perfect aperitivo snack or appetizer, especially for the holidays. This Sicilian-inspired street food favorite is transformed into a bite-sized version that’s crispy on the outside and cheesy on the inside. The best part ? You can prepare the risotto and sauce ahead of time, making frying these bite-sized delights quick and easy when guests arrive.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

This Arancini recipe for Italian Rice Balls is the perfect appetizer. Golden crunchy on the outside and gooey and cheesy on the inside!

Arancini, the crispy-on-the-outside and cheesy-on-the-inside fried rice ball, is the ultimate cocktail hour snack. Get Michael Symon's recipe from Food & Wine,

Introducing a classic Italian delicacy with a modern twist: Italian Arancini Balls. These delightful treats are perfect for any occasion, whether as a savory snack or an impressive appetizer. Made with creamy Arborio rice, savory bouillon cubes, arom