Plov recipe

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

Beef plov is a Ukrainian take on beef rice pilaf! Featuring savory beef, veggies, chickpeas, spices, and rice, it’s satisfying and delicious.

Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.

Instant Pot Rice Recipe (Beef Plov) | Natasha's Kitchen | Bloglovin’

A one-pot Plov recipe that tastes like an Uzbek version for only a fraction of the time! Learn how to make plov, shared by a church chef himself!

This rice dish is a must make because it’s the best rice I’ve ever had. This is packed full of flavor and with juicy tender beef every mouthful is a treat for the taste buds

Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!

Feta Topalu on Instagram: "When I need a taste of home, I make plov! It’s an original Uzbek dish that has made its way around the globe and into our Russian home growing up. 🇷🇺 Plov varies from region to region. It’s traditionally made with lamb and cooked in a kazan (a very large cast iron pot) over a fire pit. I make my plov with chuck roast because that’s what my mom has always used. This beef plov recipe has tender chunks of beef that are braised in a vegetable and spice broth…

Plov is a popular Uzbek dish, also referred to as "pilaf" or "palov". It's made up of long grain rice, chunks of lamb, onions, and carrots.

A savoury one-pot meal with rice, chicken and carrots.