Uzbek pilaf

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This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

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Plov - Uzbek Traditional Food   So tasty - it is tradition to make this dish every thursday and is usually prepared with lamb.     Source: lola-elise.com Uzbekistan Food, Ukrainian Recipes, Russian Recipes, Authentic Recipes, Rice Dishes, Iftar, Biryani, Traditional Food, Indian Food Recipes

"Palov", also known as "Osh" is a classical main dish of Central Asian countries. It is rich, filling and very tasty if prepared right. Nowadays, some people cook Palov with many ingredients like garbanzo beans, barberries, eggs, quince and pomegranate, but the main ingredients like onions, rice, oil and meat remain unchanged.

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