Pork confit

Melt in the mouth pork confit, or slow roast belly pork, short cut restaurant style, for the tenderest meat and the crispiest crackling.

photo credit: www.thepassionatecook.com A very simple pork confit Confit of pork is pretty sinful. Taking a fatty cut of pork and braising it very slowly in its own rendered lard isn't going to qualify as "heart smart", but once is a...

Naaah, don't have to thank me for this. Glad to do it. Well... don't hate me for it either. If you are finding this angelically beautiful but appallingly offensive all at the same time, I can't help you. Just as the curtain of the swimsuit-season is about to go up in all its rudeness and the rim...

Confit Pork Belly

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This is how to confit pork belly in olive oil in the oven recipe with the proper technique and temperature to create fall-apart tender bites.

This classic slow-roast pork belly makes an impressive main course for a dinner party. It takes a little time but the end result is definitely worth it

If beef tongue is something of a monstrosity, then pork tongue is the smaller, subtler of the two. Even so, at five or more inches in length, the tongue of a pig is not to be sneezed.

If you find cooking an entire turkey intimidating, this hands-off option is for you.

I'm not a vegetarian but I'm no blood-thirsty carnivore either. I'll happily much my way through meat-free meals without so much as thinking about the big hunk of chicken or piece of steak that I could have been eating. To me a well made vegetarian dish can be every bit as good as -if not better than- its meaty counterpart. That said, there are those times when I get an itch that only something rich, unctuous, succulent and meaty can scratch, it's times like these that rillons were invented…