Pot pie pizza

Introduction: Get ready to elevate your pizza game with a twist on a classic favorite ... Read more

Pizza Pot Pie combines the best of two worlds—pizza and pie—into a single dish that’s as comforting as it is delicious. Imagine all your favorite pizza flavors, from rich tomato sauce to gooey mozzarella cheese, baked into a golden, flaky crust. This dish is perfect for those who love hearty, flavorful meals with a creative […]

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"Once the bowl is cut open, the toppings, sauce, and cheese pour out onto the plate. It's not pretty but it tastes good." Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City...

Discover the ultimate comfort food with our Pizza Pot Pie recipe! This unique twist combines the cheesy, meaty goodness of pizza with the heartiness of a pot pie. Perfect for pizza lovers looking for something new, this dish is packed with mozzarella, Italian sausage, cream cheese, and a medley of vegetables, all encased in a flaky pie crust. Ideal for family dinners or impressing guests, this recipe is sure to become a new favorite.

I really, really like pizza. I know it’s not always good for me, but I just can’t help it! I love the flavors and the possibilities are endless when you are making a pizza too. From your basic cheese & pepperoni to a roasted vegetable pizza- it’s always a big hit for dinner at our house....Read More »

Indulge in a culinary adventure with this Beef Pizza Pie Delight, a comforting dish that elevates classic pizza with a savory pie-like twist. This recipe features flavorful ground beef, gooey cheese, and a mix of aromatic herbs, all nestled in a golden, flaky crust. Perfect for gatherings or cozy nights in, this hearty meal brings family and friends together. Dive into the history of pizza and discover its nutritional benefits while preparing this delightful dish! #BeefPizza #ComfortFood…

This pizza pot pie is a mix between a deep-dish pizza and a pot pie, with a buttery pie crust. It’s filled with ground beef, pepperoni, mozzarella cheese, and pizza sauce, giving you a cheesy, gooey filling and a crispy crust. Using a cast iron skillet makes sure the crust cooks evenly and gets perfectly golden.