Pressed tofu recipes

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Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu) - The Korean Vegan Vegetarian Wok Recipes, Tofu Side Dish Recipes, Tofu Cornstarch, Bake Tofu, Spicy Vegan Recipes, Spicy Vegetarian Recipes, The Korean Vegan, Crunchy Garlic, Garlic Tofu

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

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Thai Red Curry Tofu Recipe, Tofu And Coconut Milk Recipes, Tofu With Coconut Milk, Coconut Milk Tofu, Harissa Tofu Recipes, Puffed Tofu Recipe, Vegan Coconut Milk Recipes, Coconut Tofu Recipes, Tofu With Sauce

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

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