Radish cake recipe chinese

Observing an expert is always a good way to learn. I learned how to fry this from watching the hawker stall owner while waiting for my...

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake

This Chinese Radish Cake (Lo Bak Gao) with dried shrimp and fried shallots is a dim sum favorite. Super delicious and easy to prepare.

I always thought that the Hong Kong Style Pan-fried Radish Cake sold at Dim Sum Restaurants is very difficult to make at home. How is it possible to achieve the almost melt-in-the-mouth type of texture yet with a crispy skin? In fact, I attempted a radish cake several years ago based on a verbal recipe given by my mother-in-law, but failed miserably. Back then, no matter how long I steamed the radish cake mixture, the batter just wouldn't cook and remained in its pathetic watery form! I gave…

I simply love daikon radish, also known as chinese radish. Especially love it when it is grated and cooked to be a radish cake. Love both chinese radish cake just like the one featured in the pictu…

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.

This post was long overdue. During the CNY, without fail, mom always prepared her famous radish (turnip) cake. After having a round of it, I was craving for more. Decided to make a batch on my own. My hand is still not functioning well, and I procrastinated to the point that if I don't make this, my radish will go into the bin. Being a miser as not to waste food, I plucked up the courage and decided to go for it. It was taxing as I was using most of my left hand instead of right but I was…

By just adding in a lot of yam is not enough. You must also complement it with that lip-smacking taste and mouth-watering aroma. Adequate oil is essential to fry the shrimp and mushroom until fragrant. It also acts to smoothen the texture of the yam cake. When it comes to flavour, chicken stock would most certainly make a difference between a mediocre yam cake and a superb tasting yam cake. Coupled with a dash of five spiced powder, you will most certainly get perfection on your plate.

Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies. They taste way better than the restaurant version.

The taste is salty and umami. The main ingredients are wheat flour, white radish, sausage, and the accessories are dried shrimp.