Raspberry rugelach

Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate. Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss. Plus, rather than shape each rugelach individually, we form a log, then cut it into wedges. Not only is this method easier to execute, but it also reveals more of the jammy, nutty insides.

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

Rugelach is part pastry and part cookie. This slice-and-bake method makes rugelach production a breeze. The combination of raspberry jam swirl and crunchy pistachios makes these rugelach a winner!Yield: makes 4 dozen 1-inch pastries

Raspberry rugelach are buttery, flaky crescents filled with sweet raspberry jam. They're the perfect addition to your holiday cookie tray!

Add to your holiday cookie display with Red Raspberry Kolache. Your family will be amazed at how pretty they look and wonderful they taste.

If you are looking for a delightful and sweet treat to impress your family and friends, this Rugelach recipe is a must-try. #Rugelach recipe #Rugelach cookies #rugelach recipe traditional #rugelach recipe easy #easy chocolate rugelach recipe #raspberry rugelach recipe easy #easy rugelach recipe pie crusts #nutella rugelach recipe easy #rugelach recipe ina garten #rugelach filling ideas #rugelach cookies recipes #rugelach chocolate #chocolate cherry rugelach

’Tis the season for cookies, and every day till Christmas, Star journalists are baking a recipe from the Star’s extensive archives. Today: Robin and Becky make raspberry rugelach, which are crescent-shaped cookies packed with jam.

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida