Sivans kitchen recipes

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Sivan's Kitchen on Instagram: "Stuffed Cabbages Baked on a Bed of Apples🍏🍏🍏
Perfect for Rosh Hashanah or any holiday meal. 

I am very familiar with the freezing hack of the cabbage head, however, I find that it alters the flavor of the dish drastically,  so I choose to do it the old-fashioned way. 
This dish is freezer friendly and can even be enjoyed up to a week refrigerated after cooked. 
Note: 
The apples aren’t meant to stay whole, they will melt into the dish adding a scrumptious and unique flavor to the cabbage leaves. 

INSTRUCTIONS PINNED IN COMMENTS BELOW ⬇️

Ingredients for filling:
* 1 large green cabbage
* 1 lb (450g) ground beef (or your choice of ground meat)
* 1/2 cup raw, washed rice (basmati, jasmine) 
* 1 small onion, finely chopped
* 1 small diced tomato 
* 1/2 bunc Nam Khao, Sivan's Kitchen, Crispy Rice Salad, Rice Basmati, Shelled Edamame, Cooked White Rice, Raw Rice, Seasoned Rice Vinegar, Cabbage Head

Sivan's Kitchen on Instagram: "Stuffed Cabbages Baked on a Bed of Apples🍏🍏🍏 Perfect for Rosh Hashanah or any holiday meal. I am very familiar with the freezing hack of the cabbage head, however, I find that it alters the flavor of the dish drastically, so I choose to do it the old-fashioned way. This dish is freezer friendly and can even be enjoyed up to a week refrigerated after cooked. Note: The apples aren’t meant to stay whole, they will melt into the dish adding a scrumptious…

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Sivan's Kitchen on Instagram: "Shabbat Moroccan fish dish🐟🌶️🧄🥕🍅 Super easy and so delicious. Wether you’re Moroccan or not, this fish has become a staple for Shabbat dinners. It’s the one dish everyone waits to eat all week long !! I used a 4.5 quart pot by @caraway_home. Link is in my bio for 10% off. I used frozen double peeled fava beans, however you can use garbanzo beans as well or no beans at all. I used salmon skinless fish fillets, you can use whatever fish you like. The recipe for Moroccan Fish Recipe, Sivan's Kitchen, Moroccan Fish, Arab Food, Recipes Fish, Shabbat Dinner, Fish Fillets, French Recipes, Fish And Chicken

Sivan's Kitchen on Instagram: "Shabbat Moroccan fish dish🐟🌶️🧄🥕🍅 Super easy and so delicious. Wether you’re Moroccan or not, this fish has become a staple for Shabbat dinners. It’s the one dish everyone waits to eat all week long !! I used a 4.5 quart pot by @caraway_home. Link is in my bio for 10% off. I used frozen double peeled fava beans, however you can use garbanzo beans as well or no beans at all. I used salmon skinless fish fillets, you can use whatever fish you like. The recipe…

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