Slow cooker matzo ball soup

Slow Cooker Easy Matzo Ball Soup

Recipe for delicious homemade matzo ball soup. Includes chicken soup with three matzo ball recipes. Kosher for the Jewish holiday of Passover

This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.

Matzo Ball Soup, also known as Jewish penicillin, is filled with hearty matzo balls, chicken, and tons of veggies. It’s warm and comforting!

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

There's nothing quite like a warm bowl of Matzo Ball Soup to bring comfort to your day. Made with fluffy matzo balls, vibrant carrots, and fresh dill, this recipe is a heartwarming tradition that I love to share with family. Perfect for cozy nights or festive occasions, every spoonful delivers a taste of home and warmth!

The ultimate comfort soup–and your slow cooker does all the work!

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

If you've never had a matzo ball, allow me to introduce you to them. They are essentially Jewish cuisine's equivalent to a Southern dumpling. The story goes that the recipe originated in Germany and Austria at in the mid 1800s. And they are pillows of delight when floating or sinking in a bowl of chicken noodle soup. Mine are the best of both worlds where the balls are fluffy on the outside with a slight bite on the inside but what sets them apart is by using two secret ingredients: ginger…