Sorrell recipe

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Caribbean Sorrel Recipe, Sorrel Juice Recipe, Sorrel Drink Caribbean, Afro Caribbean Food, Sorrell Recipe, How To Make Sorrel Drink, Trinidad Christmas Recipes, Sorrel Juice, Jamaican Sorrel Drink Recipe

Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually…

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How to Cook With Sorrel: 7 Recipes for the Garden Herb - 2021 - MasterClass Sorrel Recipe, Summer Planting, Potato Salad Dressing, Warm Potato Salads, Clam Recipes, Perennial Herbs, Mid Summer, Fatty Fish, Pesto Sauce

With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin *Rumex Acetosa*, sorrel’s culinary history can be traced back to the Middle Ages and beyond. In ancient Europe, this leafy spinach-like herb was used to add a sour tang to dishes prior to the arrival of citrus to…

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