Sourdough milk bread recipe

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Sourdough shokupan represents a harmonious fusion of Japanese bread-making traditions and the art of sourdough fermentation. This sourdough shokupan offers a unique twist on the classic, delighting both bread enthusiasts and those seeking a healthier and more flavorful option.

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This fluffy sourdough milk bread is made using the tangzhong method to create the softest white bread loaf. A long, slow rise creates a rich, buttery flavor, and a no-knead method is perfect for making this bread completely by hand!

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