Soy sauce pickled eggs

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You’ll want to keep these Chinese soy sauce pickled eggs handy! Marinated in a soy sauce and vinegar mixture, these hard-boiled eggs make a great on-the-go snack or a tasty addition to breakfast or lunch. So easy and so delicious! Save this pin!

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Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

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