Spicy garlic edamame

This spicy garlic edamame is ready like a flash perfect for your spicy cravings. It's a delectable munching, very addictive, vegan appetizer or snack.

Are you ready to spice up your snack game? This Garlic-Infused Spicy Edamame recipe is the perfect combo of heat and flavor. With just a handful of ingredients, you can whip up this amazing appetizer in no time. Packed with protein and unforgettable garlic goodness, it's great for movie nights, parties, or enjoying as a healthy afternoon snack. Plus, it’s super simple to make! In just a few steps, you'll have delicious, mouthwatering edamame that's bound to impress your friends and family…

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

Spicy garlic edamame is a fast and easy snack that takes just 10 minutes to make. Add some life to your menu with this healthy recipe!

Imagine munching on some warm edamame pods, lightly tossed in an aromatic garlic-soy glaze. Garlic Edamame is a little spicy, savory, and simply irresistible.

Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!

Serving: 4 Ingredients 1. 1 (16 oz bag) of lightly salted Edamame 2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!) 3. 2 teaspoons of toasted sesame oil Directions 1. Microwave or steam edamame 2. Mix the garlic chili sauce and toasted sesame oil 3. Add your sauce mixture and edamame into a frying pan 4. Sauté your edamame until the skin darkens **Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.

10 minutes · Vegan Gluten free · Serves 3 · The BEST and easy Edamame Recipe! Healthy and yummy Asian vegetable side dish. Edamame is coated in soy sauce and garlic then saute / stir fry to perfection. Quick and easy! Ready in 10 minutes!

Absolutely addicting snack, these spicy garlic ginger edamame are like the edamame you get at a Japanese restaurant or sushi house, but so much better. Easy to make at home, loaded with flavor, and come together in just about 5-10 minutes.