Spinach banchan recipe

If you have any spinach skeptics in your life, this simple Korean side dish (banchan) will turn them into believers.

Some people like to add soy sauce but I think the Sigeumchi Namul is fine without it. But feel free to add a splash if you think it needs it. *Do not use baby spinach, or bagged baby spinach leaves from the grocery store for this. If you can, buy the spinach bundles. You can definitely find this at Hmart, or any Asian or Korean grocery store.

Blanched broccoli Rabe is tossed with Korean soybean paste sauce. With robust and pungent flavor of the soybean paste, this vegan salad recipe is great to serve with a bowl of rice.

A 10-minute recipe, this Korean spinach side dish (sigeumchi namul) is vegan and plant-based and ever so delicious. A must have Korean side dish to add to the long list of traditional banchan.

This Korean seasoned spinach side dish (sigeumchi-namul) recipe is made of blanched spinach, green onions, soy sauce, sesame seed oil, minced garlic,…

This easy sautéed spinach recipe is our take on the classic Korean banchan (aka side dish) sigeumchi namul, which is typically made using blanched spinach.

Sigeumchi namul is a super easy and deliciously tasty banchan side dish. Ready in 10 minutes, try this classic Korean seasoned spinach salad alongside your favourite Korean recipes!

You will love this Korean spinach side dish, because it is easy to make, and the subtle flavour pairs well with just about any meal.

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! The recipe shows two different ways!

This Korean Spinach Side Dish is a very popular Korean banchan! So easy and delicious you will love it! #banchan #koreansidedish #spinach #koreanfood

Sigeumchi namul is a popular Korean chilled spinach side dish seasoned with a savory and nutty sauce. Only 6 ingredients are needed.

Spinach with Sesame (Sigeumchi Namul) (from Asian Pickles Korea) Is there someone in your house who won’t touch their greens? This pickle-ish, pungent side dish is a way to make …

This super easy Korean Spinach side dish is delicious and comes together in minutes!

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s a very popular and...

Love Japanese side dishes? Gomae is the best Japanese spinach salad, dressed in a nutty, savory and sweet sesame sauce. Ready in 15 minutes!

This seasoned spinach is a Korean classic banchan. It’s simple to make with just a few ingredients: blanched spinach, garlic, scallions, sesame oil, sesame seeds, and just a little sugar.

Korean Spinach Banchan (Two Ways) - Beyond Kimchee

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.

If you've eaten at a Korean restaurant, chances are one of the side dishes (banchan) you had was seasoned blanched spinach, known as...